During Ramadan we usually go straight ovo- lacto-vegetarian and exclude meat and fish from our diet and make a weak attempt to refrain for the rest of the year.
I'm working on my list for dinners which I'll continue adding to as I double check them against How To Eat To Live Books 1 and 2
I'll post pics and recipes as I make these dishes. Some haven't been made since last Ramadan (so sad).
Navy Bean Soup - Garnished with cheese and chives
Sides: Tomato and Onion slices and farina bread
Curried zucchini made with coconut milk served with jasmine rice
Sides: Salad and cup of soup
Eggplant Parmesan Casserole
Side: Salad and cup of bean soup
Side: Salad cup of bean soup
Vegetable Fried Rice
Vegetable Egg Rolls
Black Beans and Rice
Guacamole and Chips
Help me! What do you have on tap?
(No pasta suggestions please)