Wednesday, July 11, 2012

Great greek salad dressing

Like most women in America, I'm totally hooked on Pinterest.

I made some Greek Salad Dressing from a recipe that I pinned over there and loved it! I had to scale it waaaay back but it was delish. The recipe that is linked below makes about 3 quarts or something way too large. We like greek salad but don't eat it often enough to make more than 2 batches at a time. It did separate in the refrigerator but a quick shake mixed it right back up!

(This is a photo from the recipe. I didn't photograph mine.)

My Greek Salad Mix:
Chopped Romaine lettuce
Diced Roma tomatoes
Diced cucumber
Slivered green peppers
Slivered red onion
Green olives (instead of black)
Feta Cheese
And toss right before serving with this yummy dressing over at


Don said...

Yummy. Toss a few chunks of chicken breast or diced ham into the mixture and this describes my kind of salad.

Sister P said...

Turkey ham I presume ;o)

Aminah said...

Greek salad is one of my favs. I always add sundried tomatoes, kalamata olives, feta, roasted red peppers, cucumber, red onion and mix with my own dressing of agave or honey, raw garlic and olive oil.